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Le Creuset Stoneware Casseroles Mini Cerise 10cm

Brand: LE CREUSET
Product Code: le creuset mini stoofpan rond kersenrood 10 cm
Availability: In Stock
Adviced price: 21.90€   Our price: 18.99€
Ex Tax: 15.69€
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Le Creuset Stoneware Casseroles Mini Cerise 10cm

Le Creuset Stoneware Casseroles Mini Cerise 10cm

With this miniature round casserole you can bake charming individual portions while entertaining your guests.Try individual gratins, soufflés, sponge cakes, chocolate mousse or crumbles.It is also the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli.The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. The Petite Casserole is a stylish and versatile kitchen essential.

Not suitable for use on the hob.

Introduction

  • Suitable for use in the oven up to 260°C / 500°F & under the grill/broiler
  • Microwave, freezer and dishwasher safe
  • Easy clean, enamelled scratch resistant surfaces
  • Totally hygienic cooking surface, will not absorb odours or flavours
  • Strong and durable. Resists staining, chipping and cracking.
  • Easy to hold, sure grip handles, knobs and rims
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Instructions for use

The recommendations for care and use apply to all Le Creuset stoneware products.

BEFORE FIRST USE

Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.

DO NOT

Don't use any piece on cooker hobs or any other direct heat source.

OVEN USE
GRILL / BROILER

When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches.

MICROWAVE

Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Coverjust the open top of the dish leaving the handles exposed.

FREEZER TO OVEN USE

Do not place a frozen dish of food in a pre–heated oven. Place the frozen dish in a cold oven and set the temperature,allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.

Cleaning and Care

Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a fewminutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fullyimmersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soakfor 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

 
 
 
 
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